TY  - JOUR
AU  - De La Cruz Cortes, Jose Pedro
AU  - Vallejo-Carmona, Leticia
AU  - Arrebola, Maria Monsalud
AU  - Martin-Aurioles, Esther
AU  - Rodriguez-Perez, Maria Dolores
AU  - Ortega-Hombrados, Laura
AU  - Verdugo, Cristina
AU  - Fernandez-Prior, Maria Africa
AU  - Bermudez-Oria, Alejandra
AU  - Gonzalez-Correa, Jose Antonio
PY  - 2021
DO  - 10.3390/antiox10121983
UR  - https://hdl.handle.net/10668/26791
T2  - Antioxidants
AB  - The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were...
LA  - en
PB  - Mdpi
KW  - hydroxytyrosol
KW  - extra-virgin olive oil polyphenols
KW  - 3
KW  - '
KW  - ,4
KW  - '
KW  - -dihidroxifenilglicol
KW  - oxidative stress
KW  - cardiovascular
KW  - Phenolic-compounds
KW  - Olive oils
KW  - Acetate
TI  - Synergistic Effect of 3 ',4 '-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus
TY  - research article
VL  - 10
ER  -