TY  - JOUR
AU  - Papandreou, Christopher
AU  - Becerra-Tomás, Nerea
AU  - Bulló, Mònica
AU  - Martínez-González, Miguel Ángel
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Arós, Fernando
AU  - Schroder, Helmut
AU  - Fitó, Montserrat
AU  - Serra-Majem, Lluís
AU  - Lapetra, José
AU  - Fiol, Miquel
AU  - Ruiz-Canela, Miguel
AU  - Sorli, Jose V
AU  - Salas-Salvadó, Jordi
PY  - 2018
DO  - 10.1016/j.clnu.2017.12.019
UR  - http://hdl.handle.net/10668/12032
T2  - Clinical nutrition (Edinburgh, Scotland)
AB  - Limited prospective studies have examined the association between legumes consumption and mortality, whereas scarce, if at all, previous studies have evaluated such associations taking into consideration specific grain legumes. We aimed to investigate...
LA  - en
KW  - Cancer
KW  - Cardiovascular
KW  - Legumes
KW  - Mortality
KW  - PREDIMED
KW  - Aged
KW  - Aged, 80 and over
KW  - Cardiovascular Diseases
KW  - Cohort Studies
KW  - Diet, Mediterranean
KW  - Fabaceae
KW  - Female
KW  - Follow-Up Studies
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Neoplasms
KW  - Prospective Studies
KW  - Risk Factors
KW  - Spain
TI  - Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.
TY  - research article
VL  - 38
ER  -