TY  - JOUR
AU  - Obon-Santacana, Mireia
AU  - Romaguera, Dora
AU  - Gracia-Lavedan, Esther
AU  - Molinuevo, Amaia
AU  - Molina-Montes, Esther
AU  - Shivappa, Nitin
AU  - Hebert, James R
AU  - Tardon, Adonina
AU  - Castaño-Vinyals, Gemma
AU  - Moratalla, Ferran
AU  - Guino, Elisabet
AU  - Marcos-Gragera, Rafael
AU  - Azpiri, Mikel
AU  - Gil, Leire
AU  - Olmedo-Requena, Rocio
AU  - Lozano-Lorca, Macarena
AU  - Alguacil, Juan
AU  - Fernandez-Villa, Tania
AU  - Martin, Vicente
AU  - Molina, Antonio J
AU  - Ederra, Maria
AU  - Moreno-Iribas, Conchi
AU  - Perez, Beatriz
AU  - Aragones, Nuria
AU  - Castello, Adela
AU  - Huerta, Jose Mª
AU  - Dierssen-Sotos, Trinidad
AU  - Gomez-Acebo, Ines
AU  - Molina-Barcelo, Ana
AU  - Pollan, Marina
AU  - Kogevinas, Manolis
AU  - Moreno, Victor
AU  - Amiano, Pilar
PY  - 2019
DO  - 10.3390/nu11061406
UR  - http://hdl.handle.net/10668/14166
T2  - Nutrients
AB  - Inflammation and antioxidant capacity have been associated with colorectal and breast cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-enzymatic antioxidant capacity (NEAC) and associated them with colorectal and...
LA  - en
PB  - MDPI AG
KW  - MCC-Spain
KW  - NEAC
KW  - antioxidants
KW  - breast cancer
KW  - case-control study
KW  - colorectal cancer
KW  - diet
KW  - dietary inflammatory index
KW  - Antioxidants
KW  - Breast Neoplasms
KW  - Case-Control Studies
KW  - Colorectal Neoplasms
KW  - Diet
KW  - Female
KW  - Humans
KW  - Inflammation
KW  - Male
KW  - Oxidation-Reduction
KW  - Prognosis
KW  - Protective Factors
KW  - Risk Assessment
KW  - Risk Factors
KW  - Spain
TI  - Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).
TY  - research article
VL  - 11
ER  -