RT Journal Article
T1 Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).
A1 Obon-Santacana, Mireia
A1 Romaguera, Dora
A1 Gracia-Lavedan, Esther
A1 Molinuevo, Amaia
A1 Molina-Montes, Esther
A1 Shivappa, Nitin
A1 Hebert, James R
A1 Tardon, Adonina
A1 Castaño-Vinyals, Gemma
A1 Moratalla, Ferran
A1 Guino, Elisabet
A1 Marcos-Gragera, Rafael
A1 Azpiri, Mikel
A1 Gil, Leire
A1 Olmedo-Requena, Rocio
A1 Lozano-Lorca, Macarena
A1 Alguacil, Juan
A1 Fernandez-Villa, Tania
A1 Martin, Vicente
A1 Molina, Antonio J
A1 Ederra, Maria
A1 Moreno-Iribas, Conchi
A1 Perez, Beatriz
A1 Aragones, Nuria
A1 Castello, Adela
A1 Huerta, Jose Mª
A1 Dierssen-Sotos, Trinidad
A1 Gomez-Acebo, Ines
A1 Molina-Barcelo, Ana
A1 Pollan, Marina
A1 Kogevinas, Manolis
A1 Moreno, Victor
A1 Amiano, Pilar
K1 MCC-Spain
K1 NEAC
K1 antioxidants
K1 breast cancer
K1 case-control study
K1 colorectal cancer
K1 diet
K1 dietary inflammatory index
AB Inflammation and antioxidant capacity have been associated with colorectal and breast cancer. We computed the dietary inflammatory index (DII®), and the total dietary non-enzymatic antioxidant capacity (NEAC) and associated them with colorectal and breast cancer risk in the population-based multi case-control study in Spain (MCC-Spain). We included 1852 colorectal cancer and 1567 breast cancer cases, and 3447 and 1486 population controls, respectively. DII score and NEAC were derived using data from a semi-quantitative validated food frequency questionnaire. Unconditional logistic regression models were used to estimate odds ratios (OR) and 95% confidence intervals (95%CI) for energy-adjusted DII (E-DII), and a score combining E-DII and NEAC. E-DII was associated with colorectal cancer risk (OR = 1.93, highest quartile versus lowest, 95%CI:1.60-2.32; p-trend: 0.10). The combined score of high E-DII scores and low antioxidant values were associated with colorectal cancer risk (OR = 1.48, highest quartile versus lowest, 95%CI: 1.26-1.74; p-trend:
PB MDPI AG
YR 2019
FD 2019-06-19
LK http://hdl.handle.net/10668/14166
UL http://hdl.handle.net/10668/14166
LA en
NO Obón-Santacana M, Romaguera D, Gracia-Lavedan E, Molinuevo A, Molina-Montes E, Shivappa N, et al.  Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study). Nutrients. 2019 Jun 21;11(6):1406.
DS RISalud
RD Apr 11, 2025