RT Journal Article
T1 The Dietary Inflammatory Index and hepatic health in the US adult population
A1 Ramirez-Velez, Robinson
A1 Garcia-Hermoso, Antonio
A1 Izquierdo, Mikel
A1 Correa-Rodriguez, Maria
K1 anti-inflammatory diet
K1 diet
K1 inflammation
K1 liver
K1 non-alcoholic fatty liver disease
K1 Fatty liver-disease
K1 Fibrosis
K1 Diagnosis
K1 Focus
K1 Risk
AB Background There is limited evidence on the role of an anti-/pro-inflammatory diet in the prevention of non-alcoholic fatty liver disease (NAFLD). We aimed (i) to assess the anti-inflammatory diet profile and its association with transient elastography parameters, including liver stiffness measurement (LSM) and controlled attenuation parameter (CAP), and (ii) to analyse the relationship between the anti-inflammatory diet and surrogate markers of liver disease in a multiethnic US population. Methods A cross-sectional study was conducted on a nationally representative population of 4189 US adults aged 20-80 years. A FibroScan (R) 502 V2 device (Echosens) was used to estimate the CAP and LSM. Liver markers, including the aspartate transaminase (AST) to alanine transaminase (ALT) ratio, fatty liver index (FLI) and fibrosis-4 score, were also calculated. The Dietary Inflammatory Index (DII) was calculated using a 24-h diet recall. Results Lower DII scores (anti-inflammatory diet) were associated with a lower AST:ALT ratio (p
PB Wiley
SN 0952-3871
YR 2021
FD 2021-11-15
LK https://hdl.handle.net/10668/28011
UL https://hdl.handle.net/10668/28011
LA en
DS RISalud
RD Apr 6, 2025