RT Journal Article
T1 Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way.
A1 Notario-Barandiaran, Leyre
A1 Freire, Carmen
A1 Garcia-de-la-Hera, Manuela
A1 Compañ-Gabucio, Laura Mª
A1 Torres-Collado, Laura
A1 Gonzalez-Palacios, Sandra
A1 Mundo, Antonio
A1 Molina, Marina
A1 Fernandez, Mariana F
A1 Vioque, Jesus
K1 Mediterranean country
K1 adolescent
K1 diet
K1 dietary food record
K1 food frequency questionnaire
K1 nutrient intake
K1 reproducibility
K1 validity
AB Tools to assess diet in a reliable and efficient way are needed, particularly in children and adolescents. In this study, we assess the reproducibility and validity of a semiquantitative food frequency questionnaire (FFQ) among adolescents in Spain. We analyzed data of 51 male adolescents aged 15-17 years from a prospective birth cohort study. Participants answered the FFQ twice in a self-administered way over a 12-month period. Reproducibility was assessed by comparing nutrient and food intakes from the FFQs, and validity by comparing nutrient intakes from the average of two FFQs and the average of two 24-Hour Dietary Recalls obtained in the period. Pearson correlation coefficients were calculated. The average of reproducibility correlation coefficients for food group intakes was 0.33, with the highest correlation for vegetable intake (r = 0.81); and the average for nutrient intake was 0.32, with the highest coefficients for α- and β-carotene (r = 0.65). Validity correlation coefficients ranged from 0.07 for carbohydrates to 0.53 for dietary fiber. The average of the validity correlation coefficients was r = 0.32. This study suggests that our FFQ may be a useful tool for assessing dietary intake of most nutrient and food groups among Spanish male adolescents in a self-administered way, despite reproducibility and, particularly validity, being low for some nutrients and food groups.
PB MDPI AG
YR 2020
FD 2020-07-14
LK http://hdl.handle.net/10668/15945
UL http://hdl.handle.net/10668/15945
LA en
NO Notario-Barandiaran L, Freire C, García-de-la-Hera M, Compañ-Gabucio LM, Torres-Collado L, González-Palacios S, et al. Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way. Nutrients. 2020 Jul 14;12(7):2081.
DS RISalud
RD Jul 30, 2025