TY  - JOUR
AU  - Lopez-Jimenez, Auxiliadora
AU  - Gallardo, Elena
AU  - Espartero, Jose L
AU  - Madrona, Andres
AU  - Quesada, Ana R
AU  - Medina, Miguel Angel
PY  - 2018
DO  - 10.1039/c8fo01140k
UR  - http://hdl.handle.net/10668/12747
T2  - Food & function
AB  - Hydroxytyrosol is a phenolic compound present in extra virgin olive oil, either in free form or as derivatives, and related to some of the health benefits described for olive oil intake. We have demonstrated previously that hydroxytyrosol inhibits...
LA  - en
PB  - Royal Society of Chemistry
KW  - Hydroxytyrosol
KW  - Extra virgin olive oil
KW  - Anti-angiogenic effects
KW  - Chorioallantoic membrane assay
KW  - Hydroxytyrosyl acetate
KW  - Ethyl hydroxytyrosyl ether
KW  - Apoptosis
KW  - Nitro-derivatives of hydroxytyrosol
KW  - Angiogenesis Inhibitors
KW  - Animals
KW  - Cattle
KW  - Cell Differentiation
KW  - Cell Survival
KW  - Chick Embryo
KW  - Chorioallantoic Membrane
KW  - Endothelial Cells
KW  - Phenylethyl Alcohol
KW  - Structure-Activity Relationship
TI  - Comparison of the anti-angiogenic potential of hydroxytyrosol and five derivatives.
TY  - research article
VL  - 9
ER  -