TY - JOUR AU - Ditano-Vazquez, Paola AU - Torres-Peña, Jose David AU - Galeano-Valle, Francisco AU - Perez-Caballero, Ana Isabel AU - Demelo-Rodriguez, Pablo AU - Lopez-Miranda, Jose AU - Katsiki, Niki AU - Delgado-Lista, Javier AU - Alvarez-Sala-Walther, Luis A PY - 2019 DO - 10.3390/nu11112833 UR - http://hdl.handle.net/10668/14727 T2 - Nutrients AB - A growing interest has emerged in the beneficial effects of plant-based diets for the prevention of cardiovascular disease, diabetes and obesity. The Mediterranean diet, one of the most widely evaluated dietary patterns in scientific literature,... LA - en PB - MDPI KW - Cardiovascular disease KW - Diabetes KW - Mediterranean diet KW - Olive oil KW - Polyphenols KW - Wine KW - Animals KW - Blood glucose KW - Blood pressure KW - Cardiovascular diseases KW - Diet, healthy KW - Diet, mediterranean KW - Endothelium, vascular KW - Health status KW - Humans KW - Lipids KW - Olive oil KW - Polyphenols KW - Protective factors KW - Risk assessment KW - Risk factors KW - Risk reduction behavior KW - Wine TI - The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil. TY - research article VL - 11 ER -