TY  - JOUR
AU  - Claeys, Liesel
AU  - De Saeger, Sarah
AU  - Scelo, Ghislaine
AU  - Biessy, Carine
AU  - Casagrande, Corinne
AU  - Nicolas, Genevieve
AU  - Korenjak, Michael
AU  - Fervers, Beatrice
AU  - Heath, Alicia K
AU  - Krogh, Vittorio
AU  - Luján-Barroso, Leila
AU  - Castilla, Jesus
AU  - Ljungberg, Börje
AU  - Rodriguez-Barranco, Miguel
AU  - Ericson, Ulrika
AU  - Santiuste, Carmen
AU  - Catalano, Alberto
AU  - Overvad, Kim
AU  - Brustad, Magritt
AU  - Gunter, Marc J
AU  - Zavadil, Jiri
AU  - De Boevre, Marthe
AU  - Huybrechts, Inge
PY  - 2022
DO  - 10.3390/nu14173581
UR  - http://hdl.handle.net/10668/21501
T2  - Nutrients
AB  - Mycotoxins have been suggested to contribute to a spectrum of adverse health effects in humans, including at low concentrations. The recognition of these food contaminants being carcinogenic, as co-occurring rather than as singularly present, has...
LA  - en
PB  - MDPI AG
KW  - Europe
KW  - epidemiology
KW  - exposure
KW  - external assessment
KW  - kidney cancer
KW  - mycotoxins
KW  - prevention
KW  - renal cancer
KW  - Carcinoma, Renal Cell
KW  - Food Contamination
KW  - Fumonisins
KW  - Humans
KW  - Kidney Neoplasms
KW  - Mycotoxins
KW  - Prospective Studies
TI  - Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort.
TY  - research article
VL  - 14
ER  -