TY  - JOUR
AU  - Hernáez, Álvaro
AU  - Lassale, Camille
AU  - Castro-Barquero, Sara
AU  - Ros, Emilio
AU  - Tresserra-Rimbau, Anna
AU  - Castañer, Olga
AU  - Pintó, Xavier
AU  - Vázquez-Ruiz, Zenaida
AU  - Sorlí, José V
AU  - Salas-Salvadó, Jordi
AU  - Lapetra, José
AU  - Gómez-Gracia, Enrique
AU  - Alonso-Gómez, Ángel M
AU  - Fiol, Miquel
AU  - Serra-Majem, Lluis
AU  - Sacanella, Emilio
AU  - Razquin, Cristina
AU  - Corella, Dolores
AU  - Guasch-Ferré, Marta
AU  - Cofán, Montserrat
AU  - Estruch, Ramón
PY  - 2021
DO  - 10.3390/nu13020559
UR  - http://hdl.handle.net/10668/17142
T2  - Nutrients
AB  - There is little information on the dietary modulation of thrombosis-related risk factors such as platelet count. We aimed to assess the effects of Mediterranean diet (MedDiet) on platelet count and related outcomes in an older population at high...
LA  - en
KW  - Mediterranean diet
KW  - platelet count
KW  - prevention
KW  - randomized controlled trial
KW  - thrombocytopenia
KW  - Aged
KW  - Diet
KW  - Diet, Mediterranean
KW  - Female
KW  - Heart Disease Risk Factors
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Platelet Count
KW  - Proportional Hazards Models
KW  - Thrombocytopenia
KW  - Thrombocytosis
TI  - Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial.
TY  - research article
VL  - 13
ER  -