TY - JOUR AU - Chiva-Blanch, Gemma AU - Giro, Oriol AU - Cofan, Montserrat AU - Calle-Pascual, Alfonso L AU - Delgado, Elias AU - Gomis, Ramon AU - Jimenez, Amanda AU - Franch-Nadal, Josep AU - Rojo Martinez, Gemma AU - Ortega, Emilio PY - 2022 DO - 10.3390/nu14071368 UR - http://hdl.handle.net/10668/21465 T2 - Nutrients AB - The identification of nutritional patterns associated with the development of type 2 diabetes (T2D) might help lead the way to a more efficient and personalized nutritional intervention. Our study is aimed at evaluating the association between fatty... LA - en PB - MDPI KW - Alpha-linolenic acid KW - Fatty acids KW - Linoleic acid KW - Omega-3 fatty acids KW - Type 2 diabetes KW - Worse of glucose metabolism KW - Adult KW - Docosahexaenoic Acids KW - Eicosapentaenoic Acid KW - Erythrocytes KW - Fatty Acids KW - Fatty Acids, Omega-3 KW - Female KW - Glucose KW - Humans KW - Incidence KW - Linoleic Acid KW - Male KW - Middle Aged KW - Vegetables TI - Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes. TY - research article VL - 14 ER -