TY  - JOUR
AU  - Dello Russo, Marika
AU  - Russo, Paola
AU  - Rufian-Henares, Jose Angel
AU  - Hinojosa-Nogueira, Daniel
AU  - Perez-Burillo, Sergio
AU  - de la Cueva, Silvia Pastoriza
AU  - Rohn, Sascha
AU  - Fatouros, Alexandra
AU  - Douros, Konstantinos
AU  - Gonzalez-Vigil, Veronica
AU  - Epstein, David
AU  - Francino, M Pilar
AU  - Siani, Alfonso
AU  - Lauria, Fabio
PY  - 2022
DO  - 10.3390/foods11101480
SN  - 2304-8158
UR  - http://hdl.handle.net/10668/20974
T2  - Foods (Basel, Switzerland)
AB  - Unhealthy diets represent a major risk for the pathogenesis of metabolic and chronic inflammatory diseases. Improving the quality of diet is important to prevent chronic diseases, and diet-induced modifications of the gut microbiota (GM) community...
LA  - en
PB  - MDPI AG
KW  - Stance4Health
KW  - adults
KW  - children
KW  - coeliac disease
KW  - food allergies
KW  - gut microbiota
KW  - i-Diet Stance4Health
KW  - obesity
KW  - overweight
KW  - personalized nutrition
KW  - Adult
KW  - Child
KW  - Animals
KW  - Female
KW  - Cattle
KW  - Overweight
KW  - Gastrointestinal Microbiome
KW  - Milk
KW  - Glutens
KW  - Obesity
KW  - Diet
KW  - Chronic Disease
KW  - Hypersensitivity
TI  - The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.
TY  - research article
VL  - 11
ER  -