TY  - JOUR
AU  - Hernáez, Álvaro
AU  - Castañer, Olga
AU  - Tresserra-Rimbau, Anna
AU  - Pintó, Xavier
AU  - Fitó, Montserrat
AU  - Casas, Rosa
AU  - Martínez-González, Miguel Ángel
AU  - Corella, Dolores
AU  - Salas-Salvadó, Jordi
AU  - Lapetra, José
AU  - Gómez-Gracia, Enrique
AU  - Arós, Fernando
AU  - Fiol, Miquel
AU  - Serra-Majem, Lluis
AU  - Ros, Emilio
AU  - Estruch, Ramón
PY  - 2020
DO  - 10.1002/mnfr.202000350
UR  - http://hdl.handle.net/10668/16246
T2  - Molecular nutrition & food research
AB  - To assess whether following a Mediterranean diet (MedDiet) improves atherothrombosis biomarkers in high cardiovascular risk individuals. In 358 random volunteers from the PREvención con DIeta MEDiterránea trial, the 1-year effects on atherothrombosis...
LA  - en
KW  - Mediterranean diet
KW  - atherothrombosis
KW  - biomarkers
KW  - cardiovascular risk
KW  - clinical trials
KW  - Aged
KW  - Aged, 80 and over
KW  - Atherosclerosis
KW  - Biomarkers
KW  - Cross-Sectional Studies
KW  - Diet, Mediterranean
KW  - Eating
KW  - Female
KW  - Humans
KW  - Lipoproteins, HDL
KW  - Male
KW  - Middle Aged
KW  - Olive Oil
KW  - Thrombosis
KW  - alpha 1-Antitrypsin
TI  - Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial.
TY  - research article
VL  - 64
ER  -