TY  - JOUR
AU  - Hereu, Mercè
AU  - Ramos-Romero, Sara
AU  - Busquets, Cristina
AU  - Atienza, Lidia
AU  - Amézqueta, Susana
AU  - Miralles-Pérez, Bernat
AU  - Nogués, Maria Rosa
AU  - Méndez, Lucía
AU  - Medina, Isabel
AU  - Torres, Josep Lluís
PY  - 2019
DO  - 10.1038/s41598-019-52678-5
UR  - http://hdl.handle.net/10668/14681
T2  - Scientific reports
AB  - Food contains bioactive compounds that may prevent changes in gut microbiota associated with Westernized diets. The aim of this study is to explore the possible additive effects of D-fagomine and ω-3 PUFAs (EPA/DHA 1:1) on gut microbiota and related...
LA  - en
KW  - Animals
KW  - Blood Glucose
KW  - Diet, High-Fat
KW  - Drug Therapy, Combination
KW  - Fatty Acids, Omega-3
KW  - Gastrointestinal Microbiome
KW  - Glucose Tolerance Test
KW  - Imino Pyranoses
KW  - Insulin
KW  - Leptin
KW  - Male
KW  - Prediabetic State
KW  - Rats
KW  - Rats, Sprague-Dawley
KW  - Risk Factors
TI  - Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet.
TY  - research article
VL  - 9
ER  -