TY  - JOUR
AU  - Drouin-Chartier, Jean-Philippe
AU  - Hernández-Alonso, Pablo
AU  - Guasch-Ferré, Marta
AU  - Ruiz-Canela, Miguel
AU  - Li, Jun
AU  - Wittenbecher, Clemens
AU  - Razquin, Cristina
AU  - Toledo, Estefanía
AU  - Dennis, Courtney
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Fitó, Montserrat
AU  - Eliassen, A Heather
AU  - Tobias, Deirdre K
AU  - Ascherio, Alberto
AU  - Mucci, Lorelei A
AU  - Rexrode, Kathryn M
AU  - Karlson, Elizabeth W
AU  - Costenbader, Karen H
AU  - Fuchs, Charles S
AU  - Liang, Liming
AU  - Clish, Clary B
AU  - Martínez-González, Miguel A
AU  - Salas-Salvadó, Jordi
AU  - Hu, Frank B
PY  - 2021
DO  - 10.1093/ajcn/nqab047
UR  - http://hdl.handle.net/10668/17372
T2  - The American journal of clinical nutrition
AB  - Epidemiologic studies have reported a modest inverse association between dairy consumption and the risk of type 2 diabetes (T2D). Whether plasma metabolite profiles associated with dairy consumption reflect this relationship remains unknown. We aimed...
LA  - en
KW  - cheese
KW  - dairy
KW  - metabolomics
KW  - milk
KW  - prospective cohort study
KW  - type 2 diabetes
KW  - yogurt
KW  - Aged
KW  - Animals
KW  - Cohort Studies
KW  - Dairy Products
KW  - Diabetes Mellitus, Type 2
KW  - Feeding Behavior
KW  - Female
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Milk
KW  - Prospective Studies
KW  - Risk Factors
TI  - Dairy consumption, plasma metabolites, and risk of type 2 diabetes.
TY  - research article
VL  - 114
ER  -