TY  - JOUR
AU  - Katidi, Alexandra
AU  - Vlassopoulos, Antonis
AU  - Xanthopoulou, Stefania
AU  - Boutopoulou, Barbara
AU  - Moriki, Dafni
AU  - Sardeli, Olympia
AU  - Rufian-Henares, Jose Angel
AU  - Douros, Konstantinos
AU  - Kapsokefalou, Maria
PY  - 2022
DO  - 10.3390/nu14163421
UR  - http://hdl.handle.net/10668/21497
T2  - Nutrients
AB  - Branded food composition databases (BFCDs) are valuable information tools that meet multiple user needs. Recently, recognising allergies and intolerances as an emerging concern for various stakeholders, BFCDs evolve to embed information on allergens....
LA  - en
PB  - MDPI AG
KW  - Greece
KW  - HelTH
KW  - allergen
KW  - allergen-free claims
KW  - branded food database
KW  - ingredient list
KW  - precautionary statement
KW  - Allergens
KW  - Eggs
KW  - Food Hypersensitivity
KW  - Food Labeling
KW  - Glutens
KW  - Greece
KW  - Humans
KW  - Vocabulary, Controlled
TI  - The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.
TY  - research article
VL  - 14
ER  -