TY  - JOUR
AU  - Moreno-Indias, Isabel
AU  - Hernández-Castellano, Lorenzo E
AU  - Sánchez-Macías, Davinia
AU  - Morales-delaNuez, Antonio
AU  - Torres, Alexandr
AU  - Argüello, Anastasio
AU  - Castro, Noemí
PY  - 2020
DO  - 10.3390/ani10071233
SN  - 2076-2615
UR  - https://hdl.handle.net/10668/26411
T2  - Animals : an open access journal from MDPI
AB  - Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has beneficial effects for consumers' health. Consequently, there is an increased interest in enhancing meat fatty acid profiles (i.e., PUFA and DHA content)...
LA  - en
KW  - DHA
KW  - chitotriosidase
KW  - complement activity
KW  - goat kid
KW  - meat quality
KW  - omega-3
TI  - Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids.
TY  - research article
VL  - 10
ER  -