TY  - JOUR
AU  - Razola-Diaz, Maria Del Carmen
AU  - Gomez-Caravaca, Ana Mª
AU  - Lopez de Andres, Julia
AU  - Voltes-Martinez, Ana
AU  - Zamora, Alberto
AU  - Perez-Molina, Gema M
AU  - Castro, David J
AU  - Marchal, Juan Antonio
AU  - Verardo, Vito
PY  - 2022
DO  - 10.3390/antiox11030557
SN  - 2076-3921
UR  - http://hdl.handle.net/10668/20777
T2  - Antioxidants (Basel, Switzerland)
AB  - Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer,...
LA  - en
PB  - MDPI AG
KW  - Capsicum annuum L.
KW  - HPLC-MS
KW  - antioxidant activity
KW  - flavonoids
KW  - phenolic acids
KW  - recovery of bioactive compounds
KW  - Antioxidants
KW  - Fruit
KW  - Carotenoids
KW  - Capsicum
KW  - Ethanol
KW  - Anti-Infective Agents, Local
KW  - Irritants
KW  - Solvents
KW  - Chlorophyll
KW  - Appetite
KW  - Chromatography, High Pressure Liquid
KW  - Anti-Infective Agents
KW  - Seeds
KW  - Immunologic Factors
KW  - Analysis of Variance
KW  - 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
TI  - Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes.
TY  - research article
VL  - 11
ER  -