TY  - JOUR
AU  - Guasch-Ferré, Marta
AU  - Becerra-Tomás, Nerea
AU  - Ruiz-Canela, Miguel
AU  - Corella, Dolores
AU  - Schröder, Helmut
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Arós, Fernando
AU  - Gómez-Gracia, Enrique
AU  - Fiol, Miquel
AU  - Serra-Majem, Lluís
AU  - Lapetra, José
AU  - Basora, Josep
AU  - Martín-Calvo, Nerea
AU  - Portoles, Olga
AU  - Fitó, Montserrat
AU  - Hu, Frank B
AU  - Forga, Lluís
AU  - Salas-Salvadó, Jordi
PY  - 2017
DO  - 10.3945/ajcn.116.142034
UR  - http://hdl.handle.net/10668/10866
T2  - The American journal of clinical nutrition
AB  - Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.Objective: We examined the associations between total fat, subtypes of...
LA  - en
KW  - PREDIMED study
KW  - dietary fat
KW  - fat subtypes
KW  - monounsaturated fat
KW  - saturated fat
KW  - type 2 diabetes
KW  - ω-3 fatty acids
KW  - Aged
KW  - Animals
KW  - Butter
KW  - Cardiovascular Diseases
KW  - Cheese
KW  - Diabetes Mellitus, Type 2
KW  - Diet, Mediterranean
KW  - Dietary Fats
KW  - Fatty Acids
KW  - Feeding Behavior
KW  - Female
KW  - Follow-Up Studies
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Proportional Hazards Models
KW  - Prospective Studies
KW  - Risk Factors
KW  - Yogurt
TI  - Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.
TY  - research article
VL  - 105
ER  -