TY  - JOUR
AU  - Marrero, Ana Dácil
AU  - Castilla, Laura
AU  - Espartero, José L
AU  - Madrona, Andrés
AU  - R Quesada, Ana
AU  - Medina, Miguel Ángel
AU  - Martínez-Poveda, Beatriz
PY  - 2020
DO  - 10.1016/j.foodchem.2020.127476
UR  - http://hdl.handle.net/10668/15963
T2  - Food chemistry
AB  - The phenolic compound hydroxytyrosol and its derivatives are responsible for some of the health benefits of the intake of virgin olive oil, having shown antiangiogenic properties. In this study, we explored the antiangiogenic potential of six...
LA  - en
KW  - Angiogenesis
KW  - Apoptosis
KW  - Bovine aorta endothelial cells (BAEC)
KW  - Chorioallantoic membrane (CAM) assay
KW  - Hydroxytyrosyl alkyl ethers
KW  - Angiogenesis Inhibitors
KW  - Animals
KW  - Aorta
KW  - Apoptosis
KW  - Endothelial Cells
KW  - Ethers
KW  - Olive Oil
KW  - Phenols
KW  - Phenylethyl Alcohol
TI  - A comparative study of the antiangiogenic activity of hydroxytyrosyl alkyl ethers.
TY  - research article
VL  - 333
ER  -