RT Journal Article
T1 Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
A1 Ward, Heather A
A1 Norat, Teresa
A1 Overvad, Kim
A1 Dahm, Christina C
A1 Bueno-de-Mesquita, H Bas
A1 Jenab, Mazda
A1 Fedirko, Veronika
A1 van Duijnhoven, Fränzel J B
A1 Skeie, Guri
A1 Romaguera-Bosch, Dora
A1 Tjønneland, Anne
A1 Olsen, Anja
A1 Carbonnel, Franck
A1 Affret, Aurélie
A1 Boutron-Ruault, Marie-Christine
A1 Katzke, Verena
A1 Kühn, Tilman
A1 Aleksandrova, Krassimira
A1 Boeing, Heiner
A1 Trichopoulou, Antonia
A1 Lagiou, Pagona
A1 Bamia, Christina
A1 Palli, Domenico
A1 Sieri, Sabina
A1 Tumino, Rosario
A1 Naccarati, Alessio
A1 Mattiello, Amalia
A1 Peeters, Petra H
A1 Weiderpass, Elisabete
A1 Åsli, Lene Angell
A1 Jakszyn, Paula
A1 Ramón Quirós, J
A1 Sanchez-Perez, Maria-Jose
A1 Dorronsoro, Miren
A1 Huerta, José-María
A1 Barricarte, Aurelio
A1 Jirström, Karin
A1 Ericson, Ulrika
A1 Johansson, Ingegerd
A1 Gylling, Björn
A1 Bradbury, Kathryn E
A1 Khaw, Kay-Tee
A1 Wareham, Nicholas J
A1 Stepien, Magdalena
A1 Freisling, Heinz
A1 Murphy, Neil
A1 Cross, Amanda J
A1 Riboli, Elio
K1 CRC colorectal cancer
K1 Cancer survival
K1 Cohorts
K1 Colorectal cancers
K1 Diets
K1 EPIC European Prospective Investigation into Cancer and Nutrition
K1 European Prospective Investigation into Cancer and Nutrition
K1 HR hazard ratio
K1 SSB sugar-sweetened beverages
AB Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with survival after CRC diagnosis. Among 3789 CRC cases in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, pre-diagnostic consumption of red meat, processed meat, poultry and dietary fibre was examined in relation to CRC-specific mortality (n 1008) and all-cause mortality (n 1262) using multivariable Cox regression models, adjusted for CRC risk factors. Pre-diagnostic red meat, processed meat or fibre intakes (defined as quartiles and continuous grams per day) were not associated with CRC-specific or all-cause mortality among CRC survivors; however, a marginal trend across quartiles of processed meat in relation to CRC mortality was detected (P 0·053). Pre-diagnostic poultry intake was inversely associated with all-cause mortality among women (hazard ratio (HR)/20 g/d 0·92; 95 % CI 0·84, 1·00), but not among men (HR 1·00; 95 % CI 0·91, 1·09) (P for heterogeneity=0·10). Pre-diagnostic intake of red meat or fibre is not associated with CRC survival in the EPIC cohort. There is suggestive evidence of an association between poultry intake and all-cause mortality among female CRC survivors and between processed meat intake and CRC-specific mortality; however, further research using post-diagnostic dietary data is required to confirm this relationship.
YR 2016
FD 2016-05-19
LK http://hdl.handle.net/10668/10098
UL http://hdl.handle.net/10668/10098
LA en
DS RISalud
RD Apr 6, 2025