TY  - JOUR
AU  - Romero-Márquez, Jose M
AU  - Navarro-Hortal, María D
AU  - Jiménez-Trigo, Victoria
AU  - Muñoz-Ollero, Pedro
AU  - Forbes-Hernández, Tamara Y
AU  - Esteban-Muñoz, Adelaida
AU  - Giampieri, Francesca
AU  - Delgado Noya, Irene
AU  - Bullón, Pedro
AU  - Vera-Ramírez, Laura
AU  - Battino, Maurizio
AU  - Sánchez-González, Cristina
AU  - Quiles, José L
PY  - 2022
DO  - 10.3390/antiox11040629
SN  - 2076-3921
UR  - http://hdl.handle.net/10668/20778
T2  - Antioxidants (Basel, Switzerland)
AB  - Olive milling produces olive oil and different by-products, all of them very rich in different bioactive compounds like the phenolic alcohol hydroxytyrosol. The aim of the present study was to investigate the effects of an olive fruit extract 20% rich...
LA  - en
KW  - HSP-16.2
KW  - Olea europaea
KW  - RNAi
KW  - age-related diseases
KW  - antioxidants
KW  - neuroprotection
KW  - olive by-products
KW  - polyphenols
KW  - tau protein
TI  - An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans.
TY  - research article
VL  - 11
ER  -