TY  - JOUR
AU  - Hernandez-Ruiz, Angela
AU  - Garcia-Villanova, Belen
AU  - Ruiz-Canela, Miguel
AU  - Molina-Montes, Esther
AU  - Antonio Lopez-Trigo, Jose
AU  - Lopez-Mongil, Rosa
PY  - 2021
DO  - 10.14306/renhyd.26.1.1368
SN  - 2173-1292
UR  - http://hdl.handle.net/10668/21687
T2  - Revista espanola de nutricion humana y dietetica
AB  - Introduction: The aims of the present study were to estimate the vitamin K-1 content of the menu offered in a nursing home and its adequacy to the recommendations, to determine its dietary sources and to classify the dishes on the menu.Methodology:...
LA  - es
PB  - Asoc espanola dietistas nutricionistas
KW  - Aged
KW  - Vitamin K
KW  - Nursing Homes
KW  - Feeding Behavior
KW  - Phylloquinone intake
KW  - Mixed dishes
KW  - Contributors
KW  - Adherence
KW  - Mortality
KW  - Aged
KW  - Vegetables
KW  - Vitamin K 1
KW  - Fruit
KW  - Lactuca
KW  - Beta vulgaris
KW  - Brassica
KW  - Micronutrients
KW  - Cross-Sectional Studies
KW  - Spain
KW  - Diet
KW  - Eating
KW  - Nursing Homes
KW  - Aging
TI  - El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico
T2  - The role of vitamin K: a cross-sectional study of the intake of the menus offered in a nursing home
TY  - research article
VL  - 26
ER  -