TY  - JOUR
AU  - Ferreira-Pêgo, Cíntia
AU  - Babio, Nancy
AU  - Bes-Rastrollo, Maira
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Fitó, Montserrat
AU  - Serra-Majem, Lluís
AU  - Arós, Fernando
AU  - Fiol, Miguel
AU  - Santos-Lozano, José Manuel
AU  - Muñoz-Bravo, Carlos
AU  - Pintó, Xavier
AU  - Ruiz-Canela, Miguel
AU  - Salas-Salvadó, Jordi
AU  - PREDIMED Investigators
PY  - 2016
DO  - 10.3945/jn.116.230367
UR  - http://hdl.handle.net/10668/10225
T2  - The Journal of nutrition
AB  - The relation between the consumption of sweetened beverages and metabolic syndrome (MetS) is controversial. This analysis evaluated the associations between intakes of sugar-sweetened beverages (SSBs), artificially sweetened beverages, and natural and...
LA  - en
KW  - PREDIMED study
KW  - artificially sweetened beverages
KW  - fruit juices
KW  - metabolic syndrome
KW  - metabolic syndrome components
KW  - sugar-sweetened beverages
KW  - Aged
KW  - Beverages
KW  - Cardiovascular Diseases
KW  - Diet
KW  - Diet Surveys
KW  - Dietary Sucrose
KW  - Feeding Behavior
KW  - Female
KW  - Fruit and Vegetable Juices
KW  - Humans
KW  - Incidence
KW  - Male
KW  - Mediterranean Region
KW  - Metabolic Syndrome
KW  - Middle Aged
KW  - Non-Nutritive Sweeteners
KW  - Prospective Studies
KW  - Risk Factors
KW  - Sweetening Agents
TI  - Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.
TY  - research article
VL  - 146
ER  -