TY  - JOUR
AU  - Yu, Edward
AU  - Ruiz-Canela, Miguel
AU  - Guasch-Ferré, Marta
AU  - Zheng, Yan
AU  - Toledo, Estefania
AU  - Clish, Clary B
AU  - Salas-Salvadó, Jordi
AU  - Liang, Liming
AU  - Wang, Dong D
AU  - Corella, Dolores
AU  - Fitó, Montse
AU  - Gómez-Gracia, Enrique
AU  - Lapetra, José
AU  - Estruch, Ramón
AU  - Ros, Emilio
AU  - Cofán, Montserrat
AU  - Arós, Fernando
AU  - Romaguera, Dora
AU  - Serra-Majem, Lluis
AU  - Sorlí, Jose V
AU  - Hu, Frank B
AU  - Martinez-Gonzalez, Miguel A
PY  - 2017
DO  - 10.3945/jn.116.241711
UR  - https://hdl.handle.net/10668/24805
T2  - The Journal of nutrition
AB  - Background: During development of cardiovascular disease (CVD), interferon-γ-mediated inflammation accelerates degradation of tryptophan into downstream metabolites. A Mediterranean diet (MedDiet) consisting of a high intake of extra-virgin olive oil...
LA  - en
KW  - Mediterranean diet
KW  - cardiovascular disease
KW  - epidemiology
KW  - metabolomics
KW  - nutrition
KW  - tryptophan
KW  - Aged
KW  - Cardiovascular Diseases
KW  - Case-Control Studies
KW  - Cohort Studies
KW  - Diet, Mediterranean
KW  - Female
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Tryptophan
TI  - Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study.
TY  - research article
VL  - 147
ER  -