TY  - JOUR
AU  - Razola-Díaz, María Del Carmen
AU  - Guerra-Hernández, Eduardo Jesús
AU  - Rodríguez-Pérez, Celia
AU  - Gómez-Caravaca, Ana María
AU  - García-Villanova, Belén
AU  - Verardo, Vito
PY  - 2021
DO  - 10.3390/foods10051120
SN  - 2304-8158
UR  - https://hdl.handle.net/10668/28090
T2  - Foods (Basel, Switzerland)
AB  - Orange peel is the main by-product from orange juice industry. It is a known source of bioactive compounds, mostly phenolic compounds, and it has been widely studied for its healthy activities. Thus, this research focuses on the establishment of...
LA  - en
KW  - Box–Behnken design
KW  - HPLC-MS
KW  - antioxidant activity
KW  - orange peel
KW  - phenolic compounds
KW  - sonotrode ultrasound-assisted extraction
TI  - Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
TY  - research article
VL  - 10
ER  -