TY  - JOUR
AU  - Garcia-Rodriguez, Cruz E
AU  - Olza, Josune
AU  - Mesa, Maria D
AU  - Aguilera, Concepcion M
AU  - Miles, Elizabeth A
AU  - Noakes, Paul S
AU  - Vlachava, Maria
AU  - Kremmyda, Lefkothea-Stella
AU  - Diaper, Norma D
AU  - Godfrey, Keith M
AU  - Calder, Philip C
AU  - Gil, Angel
PY  - 2016
DO  - 10.1016/j.nut.2016.05.015
UR  - http://hdl.handle.net/10668/10344
T2  - Nutrition (Burbank, Los Angeles County, Calif.)
AB  - The aim of the present study was to assess the maternal and newborn status of erythrocyte fatty acids and the antioxidant defense system after the intake of two portions of salmon per week during late pregnancy. Pregnant women (N = 123) were randomly...
LA  - en
PB  - Elsevier Inc.
KW  - Antioxidants
KW  - Fatty acids
KW  - Fish oils
KW  - Newborn
KW  - Pregnancy
KW  - ω-3
KW  - Adult
KW  - Animals
KW  - Antioxidants
KW  - England
KW  - Erythrocytes
KW  - Fatty Acids
KW  - Female
KW  - Fetal Blood
KW  - Glutathione
KW  - Glutathione Peroxidase
KW  - Humans
KW  - Infant, Newborn
KW  - Male
KW  - Maternal Nutritional Physiological Phenomena
KW  - Nutritional Status
KW  - Oxidative Stress
KW  - Pregnancy
KW  - Pregnancy Trimester, Second
KW  - Pregnancy Trimester, Third
KW  - Salmon
KW  - Seafood
KW  - Selenium
TI  - Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.
TY  - research article
VL  - 33
ER  -