TY  - JOUR
AU  - Correa-Rodríguez, María
AU  - Pocovi-Gerardino, Gabriela
AU  - Callejas-Rubio, José-Luis
AU  - Ríos Fernández, Raquel
AU  - Martín-Amada, María
AU  - Cruz-Caparros, María-Gracia
AU  - Medina-Martínez, Irene
AU  - Ortego-Centeno, Norberto
AU  - Rueda-Medina, Blanca
PY  - 2020
DO  - 10.3390/nu12041094
UR  - http://hdl.handle.net/10668/15421
T2  - Nutrients
AB  - Diet has been closely associated with inflammatory autoimmune diseases, including systemic lupus erythematosus (SLE). Importantly, the consumption of dietary sugars has been positively linked to elevated levels of some inflammation markers, but the...
LA  - en
KW  - autoimmune disease
KW  - cardiovascular factors
KW  - free sugars intake
KW  - inflammation
KW  - lupus
KW  - sugar intake
KW  - Adult
KW  - Antibodies, Antinuclear
KW  - Biomarkers
KW  - C-Reactive Protein
KW  - Cardiovascular Diseases
KW  - Complement C3
KW  - Cross-Sectional Studies
KW  - DNA
KW  - Diabetes Mellitus
KW  - Dietary Sugars
KW  - Disease Progression
KW  - Dyslipidemias
KW  - Female
KW  - Homocysteine
KW  - Humans
KW  - Hypertension
KW  - Lupus Erythematosus, Systemic
KW  - Male
KW  - Middle Aged
KW  - Obesity
KW  - Risk Factors
KW  - Severity of Illness Index
TI  - Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients.
TY  - research article
VL  - 12
ER  -