TY  - JOUR
AU  - Atzeni, Alessandro
AU  - Martínez, María Ágeles
AU  - Babio, Nancy
AU  - Konstanti, Prokopis
AU  - Tinahones, Francisco J
AU  - Vioque, Jesús
AU  - Corella, Dolores
AU  - Fitó, Montserrat
AU  - Vidal, Josep
AU  - Moreno-Indias, Isabel
AU  - Pertusa-Martinez, Salvador
AU  - Álvarez-Sala, Andrea
AU  - Castañer, Olga
AU  - Goday, Albert
AU  - Damas-Fuentes, Miguel
AU  - Belzer, Clara
AU  - Martínez-Gonzalez, Miguel Á
AU  - Hu, Frank B
AU  - Salas-Salvadó, Jordi
PY  - 2022
DO  - 10.3389/fnut.2022.976547
SN  - 2296-861X
UR  - http://hdl.handle.net/10668/20673
T2  - Frontiers in nutrition
AB  - The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory...
LA  - en
KW  - 16s sequencing
KW  - gut microbiota
KW  - mediterranean diet
KW  - metabolic syndrome
KW  - obesity
KW  - overweight
KW  - ultra-processed food
TI  - Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome.
TY  - research article
VL  - 9
ER  -