RT Journal Article
T1 Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome.
A1 Atzeni, Alessandro
A1 Martínez, María Ágeles
A1 Babio, Nancy
A1 Konstanti, Prokopis
A1 Tinahones, Francisco J
A1 Vioque, Jesús
A1 Corella, Dolores
A1 Fitó, Montserrat
A1 Vidal, Josep
A1 Moreno-Indias, Isabel
A1 Pertusa-Martinez, Salvador
A1 Álvarez-Sala, Andrea
A1 Castañer, Olga
A1 Goday, Albert
A1 Damas-Fuentes, Miguel
A1 Belzer, Clara
A1 Martínez-Gonzalez, Miguel Á
A1 Hu, Frank B
A1 Salas-Salvadó, Jordi
K1 16s sequencing
K1 gut microbiota
K1 mediterranean diet
K1 metabolic syndrome
K1 obesity
K1 overweight
K1 ultra-processed food
AB The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. The gut microbiota has been suggested as potential mediator of the effects of UPF consumption on metabolism and health. However, few studies have been conducted in order to elucidate these aspects. Therefore, the aim of the present study was to assess the cross-sectional associations between UPF consumption and gut microbiota in a population of senior subjects (n = 645) within the frame of the PREDIMED-Plus trial. Eligible participants were men and women (aged 55-75 years), without documented history of cardiovascular disease at enrollment, with overweight/obesity (body mass index ≤ 27 and
SN 2296-861X
YR 2022
FD 2022-10-10
LK http://hdl.handle.net/10668/20673
UL http://hdl.handle.net/10668/20673
LA en
DS RISalud
RD Apr 8, 2025