TY  - JOUR
AU  - Fernandez-Garcia, Jose Carlos
AU  - Alcaide, Juan
AU  - Santiago-Fernandez, Concepcion
AU  - Roca-Rodriguez, M M
AU  - Aguera, Zaida
AU  - Baños, Rosa
AU  - Botella, Cristina
AU  - de la Torre, Rafael
AU  - Fernandez-Real, Jose M
AU  - Fruhbeck, Gema
AU  - Gomez-Ambrosi, Javier
AU  - Jimenez-Murcia, Susana
AU  - Menchon, Jose M
AU  - Casanueva, Felipe F
AU  - Fernandez-Aranda, Fernando
AU  - Tinahones, Francisco J
AU  - Garrido-Sanchez, Lourdes
PY  - 2017
DO  - 10.1371/journal.pone.0171204
UR  - http://hdl.handle.net/10668/10834
T2  - PloS one
AB  - Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze differences in smell-taste capacity between...
LA  - en
TI  - An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.
TY  - research article
VL  - 12
ER  -