TY  - JOUR
AU  - Jimenez-Lopez, Jose C
AU  - Foley, Rhonda C
AU  - Brear, Ella
AU  - Clarke, Victoria C
AU  - Lima-Cabello, Elena
AU  - Florido, Jose F
AU  - Singh, Karam B
AU  - Alché, Juan D
AU  - Smith, Penelope M C
PY  - 2017
DO  - 10.1016/j.foodchem.2017.10.015
UR  - http://hdl.handle.net/10668/11783
T2  - Food chemistry
AB  - β-conglutin has been identified as a major allergen for Lupinus angustifolius seeds. The aim of this study was to evaluate the binding of IgE to five recombinant β-conglutin isoforms (rβ) that we overexpressed and purified and to their natural...
LA  - en
KW  - Conglutins
KW  - Cross-allergenicity
KW  - Diagnosis
KW  - Food allergy
KW  - IgE-binding activity
KW  - Immunotherapy
KW  - Recombinant allergen
KW  - Seed storage proteins
KW  - Sweet lupin
KW  - Vicilin
KW  - Allergens
KW  - Arachis
KW  - Blotting, Western
KW  - Cross Reactions
KW  - Food Hypersensitivity
KW  - Humans
KW  - Immunoglobulin E
KW  - Lupinus
KW  - Plant Proteins
KW  - Seed Storage Proteins
KW  - Seeds
TI  - Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species.
TY  - research article
VL  - 244
ER  -