TY  - JOUR
AU  - Vrhovnik, Petra
AU  - Dolenec, Matej
AU  - Serafimovski, Todor
AU  - Tasev, Goran
AU  - Arrebola, Juan P
PY  - 2016
DO  - 10.1016/j.scitotenv.2016.03.197
UR  - http://hdl.handle.net/10668/9985
T2  - The Science of the total environment
AB  - The main purpose of the present study is to assess human dietary exposure to essential and non-essential trace elements via consumption of selected homegrown foodstuffs. Twelve essential and non-essential trace elements (Cd, Co, Cu, Cr, Hg, Mo, Ni,...
LA  - en
PB  - Elsevier BV
KW  - Daily/weekly intake
KW  - Edible foodstuffs
KW  - Essential trace elements
KW  - FYR Macedonia
KW  - Nonessential trace elements
KW  - Diet
KW  - Environmental Exposure
KW  - Environmental Pollution
KW  - Female
KW  - Humans
KW  - Male
KW  - Metals
KW  - Republic of North Macedonia
KW  - Trace Elements
TI  - Assessment of essential and nonessential dietary exposure to trace elements from homegrown foodstuffs in a polluted area in Makedonska Kamenica and the Kočani region (FYRM).
TY  - research article
VL  - 559
ER  -