TY  - JOUR
AU  - Borges, Thays Helena
AU  - Serna, Adriana
AU  - López, Luis Carlos
AU  - Lara, Luis
AU  - Nieto, Rosa
AU  - Seiquer, Isabel
PY  - 2019
DO  - 10.3390/antiox8070217
SN  - 2076-3921
UR  - https://hdl.handle.net/10668/26792
T2  - Antioxidants (Basel, Switzerland)
AB  - The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q10...
LA  - en
KW  - Arbequina
KW  - Hojiblanca
KW  - antioxidant properties
KW  - chemometric analysis
KW  - extra virgin olive oil
KW  - polyphenols
TI  - Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage.
TY  - research article
VL  - 8
ER  -