TY  - JOUR
AU  - Ortiz-Moncada, Rocio
AU  - Morales-Suarez-Varela, Maria
AU  - Avecilla-Benitez, Angeles
AU  - Norte Navarro, Aurora
AU  - Olmedo-Requena, Rocio
AU  - Amezcua-Prieto, Carmen
AU  - Cancela, Jose M
AU  - Blazquez Abellan, Gemma
AU  - Mateos-Campos, Ramona
AU  - Valero Juan, Luis Felix
AU  - Redondo Martin, Susana
AU  - Alonso-Molero, Jessica
AU  - Molina de la Torre, Antonio Jose
AU  - Llopis-Morales, Agustin
AU  - Peraita-Costa, Isabel
AU  - Fernandez-Villa, Tania
PY  - 2019
DO  - 10.3390/ijerph16203924
UR  - http://hdl.handle.net/10668/14867
T2  - International journal of environmental research and public health
AB  - The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in Spanish university students. The objective of this cross-sectional descriptive study is to analyze the association between sociodemographic factors and...
LA  - en
PB  - MDPI AG
KW  - Mediterranean diet
KW  - cross-sectional study
KW  - meat
KW  - students
KW  - surveys and questionnaires
KW  - Adolescent
KW  - Adult
KW  - Cohort Studies
KW  - Cross-Sectional Studies
KW  - Employment
KW  - Family Characteristics
KW  - Feeding Behavior
KW  - Female
KW  - Housing
KW  - Humans
KW  - Male
KW  - Meat
KW  - Spain
KW  - Students
KW  - Surveys and Questionnaires
KW  - Universities
KW  - Young Adult
TI  - Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project.
TY  - research article
VL  - 16
ER  -