TY - JOUR AU - Bakker, Marije F AU - Peeters, Petra Hm AU - Klaasen, Veronique M AU - Bueno-de-Mesquita, H Bas AU - Jansen, Eugene Hjm AU - Ros, Martine M AU - Travier, Noémie AU - Olsen, Anja AU - Tjønneland, Anne AU - Overvad, Kim AU - Rinaldi, Sabina AU - Romieu, Isabelle AU - Brennan, Paul AU - Boutron-Ruault, Marie-Christine AU - Perquier, Florence AU - Cadeau, Claire AU - Boeing, Heiner AU - Aleksandrova, Krasimira AU - Kaaks, Rudolf AU - Kühn, Tilman AU - Trichopoulou, Antonia AU - Lagiou, Pagona AU - Trichopoulos, Dimitrios AU - Vineis, Paolo AU - Krogh, Vittorio AU - Panico, Salvatore AU - Masala, Giovanna AU - Tumino, Rosario AU - Weiderpass, Elisabete AU - Skeie, Guri AU - Lund, Eiliv AU - Quirós, J Ramón AU - Ardanaz, Eva AU - Navarro, Carmen AU - Amiano, Pilar AU - Sanchez-Perez, Maria-Jose AU - Buckland, Genevieve AU - Ericson, Ulrika AU - Sonestedt, Emily AU - Johansson, Matthias AU - Sund, Malin AU - Travis, Ruth C AU - Key, Timothy J AU - Khaw, Kay-Tee AU - Wareham, Nick AU - Riboli, Elio AU - van Gils, Carla H PY - 2016 DO - 10.3945/ajcn.114.101659 UR - http://hdl.handle.net/10668/9755 T2 - The American journal of clinical nutrition AB - Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity. This study evaluated the associations of plasma carotenoid, retinol, tocopherol, and vitamin C concentrations and risk of breast... LA - en KW - EPIC KW - antioxidants KW - breast cancer KW - carotenoids KW - plasma KW - Adult KW - Antioxidants KW - Ascorbic Acid KW - Breast Neoplasms KW - Carotenoids KW - Case-Control Studies KW - Cohort Studies KW - Diet KW - Europe KW - Female KW - Follow-Up Studies KW - Humans KW - Middle Aged KW - Neoplasm Proteins KW - Postmenopause KW - Premenopause KW - Prospective Studies KW - Receptors, Estrogen KW - Risk KW - Tocopherols KW - Vitamin A KW - beta Carotene TI - Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort. TY - research article VL - 103 ER -