TY  - JOUR
AU  - PREDIMED study investigators
PY  - 2015
DO  - 10.3945/jn.115.223610
UR  - https://hdl.handle.net/10668/24935
T2  - The Journal of nutrition
AB  - Higher consumption of some polyphenols has been associated with a reduced risk of diabetes. However, no studies have evaluated the relation between all polyphenol subclasses and the incidence of diabetes. We aimed to prospectively examine the...
LA  - en
KW  - chronic disease
KW  - cox regression
KW  - epidemiology
KW  - glucose
KW  - observational study
TI  - Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.
TY  - research article
VL  - 146
ER  -