TY  - JOUR
AU  - Sanchez-Siles, Luis Manuel
AU  - Bernal, Maria Jose
AU  - Gil, David
AU  - Bodenstab, Stefan
AU  - Haro-Vicente, Juan Francisco
AU  - Klerks, Michelle
AU  - Plaza-Diaz, Julio
AU  - Gil, Angel
PY  - 2020
DO  - 10.3390/nu12061883
UR  - http://hdl.handle.net/10668/15845
T2  - Nutrients
AB  - The way infants are fed during the complementary period can have a significant impact on infants' health and development. Infant cereals play an important role in complementary feeding in many countries. In spite of well documented benefits of a low...
LA  - en
PB  - MDPI AG
KW  - cereals
KW  - complementary feeding
KW  - gastrointestinal tolerance
KW  - infancy
KW  - infant cereals
KW  - sensory acceptability
KW  - sugar
KW  - sustainable foods
KW  - weaning
KW  - whole grains
KW  - Cross-Over Studies
KW  - Dietary Sugars
KW  - Eating
KW  - Female
KW  - Food Preferences
KW  - Humans
KW  - Infant
KW  - Infant Food
KW  - Male
KW  - Parents
KW  - Weaning
KW  - Whole Grains
TI  - Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial.
TY  - research article
VL  - 12
ER  -