TY  - JOUR
AU  - Rohrmann, Sabine
AU  - Overvad, Kim
AU  - Bueno-de-Mesquita, H Bas
AU  - Jakobsen, Marianne U
AU  - Egeberg, Rikke
AU  - Tjønneland, Anne
AU  - Nailler, Laura
AU  - Boutron-Ruault, Marie-Christine
AU  - Clavel-Chapelon, Françoise
AU  - Krogh, Vittorio
AU  - Palli, Domenico
AU  - Panico, Salvatore
AU  - Tumino, Rosario
AU  - Ricceri, Fulvio
AU  - Bergmann, Manuela M
AU  - Boeing, Heiner
AU  - Li, Kuanrong
AU  - Kaaks, Rudolf
AU  - Khaw, Kay-Tee
AU  - Wareham, Nicholas J
AU  - Crowe, Francesca L
AU  - Key, Timothy J
AU  - Naska, Androniki
AU  - Trichopoulou, Antonia
AU  - Trichopoulos, Dimitirios
AU  - Leenders, Max
AU  - Peeters, Petra H M
AU  - Engeset, Dagrun
AU  - Parr, Christine L
AU  - Skeie, Guri
AU  - Jakszyn, Paula
AU  - Sanchez-Perez, Maria-Jose
AU  - Huerta, José M
AU  - Redondo, M Luisa
AU  - Barricarte, Aurelio
AU  - Amiano, Pilar
AU  - Drake, Isabel
AU  - Sonestedt, Emily
AU  - Hallmans, Göran
AU  - Johansson, Ingegerd
AU  - Fedirko, Veronika
AU  - Romieux, Isabelle
AU  - Ferrari, Pietro
AU  - Norat, Teresa
AU  - Vergnaud, Anne C
AU  - Riboli, Elio
AU  - Linseisen, Jakob
PY  - 2013
DO  - 10.1186/1741-7015-11-63
SN  - 1741-7015
UR  - http://hdl.handle.net/10668/1282
T2  - BMC medicine
AB  - BACKGROUNDRecently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red...
LA  - en
PB  - BioMed Central
KW  - Mortality
KW  - Cohort
KW  - Europe
KW  - cardiovascular
KW  - cancer
KW  - Diet
KW  - Meat
KW  - Enfermedades cardiovasculares
KW  - Estudios de cohortes
KW  - Neoplasias
KW  - Medical Subject Headings::Named Groups::Persons::Age Groups::Adult::Aged
KW  - Medical Subject Headings::Diseases::Cardiovascular Diseases
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies
KW  - Medical Subject Headings::Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet
KW  - Medical Subject Headings::Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Feeding Behavior
KW  - Medical Subject Headings::Check Tags::Female
KW  - Medical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans
KW  - Medical Subject Headings::Check Tags::Male
KW  - Medical Subject Headings::Technology, Industry, Agriculture::Food and Beverages::Food::Meat
KW  - Medical Subject Headings::Named Groups::Persons::Age Groups::Adult::Middle Aged
KW  - Medical Subject Headings::Diseases::Neoplasms
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Health Surveys::Nutrition Surveys
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies::Longitudinal...
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Survival Analysis
KW  - Medical Subject Headings::Geographicals::Geographic Locations::Americas::North America::United States
KW  - Medical Subject Headings::Named Groups::Persons::Age Groups::Adult
TI  - Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition.
TY  - research article
ER  -