TY  - JOUR
AU  - Martinez, Rosario
AU  - Mesas, Cristina
AU  - Guzman, Ana
AU  - Galisteo, Milagros
AU  - Lopez-Jurado, Maria
AU  - Prados, Jose
AU  - Melguizo, Consolacion
AU  - Bermudez, Francisco
AU  - Porres, Jesus M
PY  - 2022
DO  - 10.1039/d2fo00672c
UR  - http://hdl.handle.net/10668/19644
T2  - Food & function
AB  - Basil is an aromatic herb with a high concentration of bioactive compounds. The oil extracted from its seeds is a good source of α-linolenic acid (ALA) and also provides substantial amounts of linoleic acid (LA). This study aimed to test the...
LA  - en
PB  - Royal Society of Chemistry
KW  - Animals
KW  - Arachidonic Acid
KW  - Biological Availability
KW  - Biotransformation
KW  - Eicosapentaenoic Acid
KW  - Fatty Acids
KW  - Fatty Acids, Omega-3
KW  - Linoleic Acid
KW  - Models, Theoretical
KW  - Ocimum basilicum
KW  - Plant Oils
KW  - Rats
KW  - Seeds
KW  - alpha-Linolenic Acid
TI  - Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model.
TY  - research article
VL  - 13
ER  -