TY  - JOUR
AU  - Moreno-Indias, Isabel
AU  - Sanchez-Alcoholado, Lidia
AU  - Perez-Martinez, Pablo
AU  - Andres-Lacueva, Cristina
AU  - Cardona, Fernando
AU  - Tinahones, Francisco
AU  - Queipo-Ortuño, Maria Isabel
PY  - 2016
DO  - 10.1039/c5fo00886g
UR  - http://hdl.handle.net/10668/9631
T2  - Food & function
AB  - This study evaluated the possible prebiotic effect of a moderate intake of red wine polyphenols on the modulation of the gut microbiota composition and the improvement in the risk factors for the metabolic syndrome in obese patients. Ten metabolic...
LA  - en
PB  - Royal Society of Chemistry
KW  - Bacteria
KW  - Biomarkers
KW  - Feces
KW  - Gastrointestinal microbiome
KW  - Gastrointestinal tract
KW  - Humans
KW  - Male
KW  - Metabolic syndrome
KW  - Middle aged
KW  - Obesity
KW  - Polyphenols
KW  - Prebiotics
KW  - Wine
TI  - Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.
TY  - research article
VL  - 7
ER  -