RT Journal Article T1 Factors Associated with Exposure to Dietary Bisphenols in Adolescents A1 Robles-Aguilera, Virginia A1 Gálvez-Ontiveros, Yolanda A1 Rodrigo, Lourdes A1 Salcedo-Bellido, Inmaculada A1 Aguilera, Margarita A1 Zafra-Gómez, Alberto A1 Monteagudo, Celia A1 Rivas, Ana K1 Bisphenol A K1 Bisphenol S K1 Dietary exposure K1 Adolescents K1 Body mass index K1 Bisfenol A glicidil metacrilato K1 Exposición dietética K1 Adolescente K1 Índice de masa corporal AB Obesogenic endocrine-disrupting chemicals, such as bisphenol A (BPA) and its analogue bisphenol S (BPS), seem to play an important role in the development of obesity, although contradictory results have been reported. The aim of the present study was to conduct a gender analysis of the factors associated with exposure to dietary bisphenols in 585 Spanish adolescents. Dietary BPA and BPS exposure was assessed using a food frequency questionnaire. Foods and macronutrients accounting for more than 95% of energy intake were selected for analysis. Stepwise regression was used to estimate the foods that most contributed to dietary bisphenol exposure in the sample. Gender-related factors associated with greater dietary bisphenol exposure were evaluated using multivariate logistic regression models. Canned tuna was the main dietary source of BPA and BPS in both adolescent boys and girls. Overweight/obese girls showed a higher risk of high dietary exposure to BPA (odds ratio (OR): 3.38, 95% confidence interval (CI): 1.25-9.07) and total bisphenols (OR: 2.81, 95% CI: 1.03-7.67) in comparison with girls with a BMI lower than 25 kg/m2. Present results indicate a positive association of dietary exposure to both total bisphenols and BPA with being overweight/obese in adolescent girls. PB MDPI YR 2021 FD 2021-05-05 LK http://hdl.handle.net/10668/3666 UL http://hdl.handle.net/10668/3666 LA en NO Robles-Aguilera V, Gálvez-Ontiveros Y, Rodrigo L, Salcedo-Bellido I, Aguilera M, Zafra-Gómez A, et al. Factors Associated with Exposure to Dietary Bisphenols in Adolescents. Nutrients. 2021 May 5;13(5):1553 DS RISalud RD Apr 18, 2025