TY  - JOUR
AU  - Valdivieso-Ugarte, Magdalena
AU  - Plaza-Diaz, Julio
AU  - Gomez-Llorente, Carolina
AU  - Gomez, Eduardo Lucas
AU  - Sabes-Alsina, Maria
AU  - Gil, Angel
PY  - 2021
DO  - 10.1016/j.jff.2021.104436
SN  - 1756-4646
UR  - http://hdl.handle.net/10668/18820
T2  - Journal of functional foods
AB  - The present study was conducted to evaluate the in vitro antimicrobial effect of three essential oils (cinnamon, white thyme, and clove) on selected intestinal pathogen bacteria, probiotic strains, and commensal bacteria. Additionally, their effects...
LA  - en
PB  - Elsevier BV
KW  - Antimicrobial activity
KW  - Antioxidant
KW  - Biofilm
KW  - Essential oils
KW  - Food preservation
KW  - Immunomodulatory
KW  - Food
KW  - Oils, Volatile
KW  - Cinnamomum zeylanicum
KW  - Thymus Plant
KW  - Syzygium
KW  - Caco-2 Cells
KW  - Nitric Oxide
KW  - Interleukin-2
KW  - Anti-Infective Agents
KW  - Bacteria
KW  - Apoptosis
KW  - Food Industry
KW  - Gene Expression
TI  - In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
TY  - research article
VL  - 81
ER  -