TY  - JOUR
AU  - Luque, Barbara
AU  - Villaecija, Joaquin
AU  - Ramallo, Ana
AU  - de Matos, Margarida Gaspar
AU  - Castillo-Mayen, Rosario
AU  - Cuadrado, Esther
AU  - Tabernero, Carmen
PY  - 2022
DO  - 10.3390/nu14142902
UR  - http://hdl.handle.net/10668/21488
T2  - Nutrients
AB  - Food literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to validate the Spanish version...
LA  - en
PB  - MDPI
KW  - Confirmatory factor analysis
KW  - Food literacy
KW  - Healthy eating
KW  - Internal consistency
KW  - Young people
KW  - Factor analysis, statistical
KW  - Female
KW  - Health literacy
KW  - Humans
KW  - Psychometrics
KW  - Quality of life
KW  - Reproducibility of results
KW  - Surveys and questionnaires
TI  - Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition.
TY  - research article
VL  - 14
ER  -