TY  - JOUR
AU  - Sanchez-Siles, Luisma
AU  - Roman, Sergio
AU  - Haro-Vicente, Juan F
AU  - Bernal, Maria Jose
AU  - Klerks, Michelle
AU  - Ros, Gaspar
AU  - Gil, Angel
PY  - 2022
DO  - 10.3389/fnut.2022.855004
SN  - 2296-861X
UR  - http://hdl.handle.net/10668/20660
T2  - Frontiers in nutrition
AB  - There is an urgent need to reduce sugar intake in early childhood. Commercial infant cereals are among the first solid foods introduced to infants at the beginning of the complementary feeding period in most countries. The aim of this study was to...
LA  - en
PB  - Frontiers Research Foundation
KW  - cereals
KW  - complementary feeding
KW  - public health
KW  - sensory acceptability
KW  - sugar reduction
KW  - whole grains
KW  - Humans
KW  - Child, Preschool
KW  - Infant
KW  - Edible Grain
KW  - Taste
KW  - Sugars
KW  - Odorants
KW  - Carbohydrates
KW  - Food Industry
KW  - Infant Nutritional Physiological Phenomena
KW  - Parents
TI  - Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents.
TY  - research article
VL  - 9
ER  -