RT Journal Article
T1 Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents.
A1 Sanchez-Siles, Luisma
A1 Roman, Sergio
A1 Haro-Vicente, Juan F
A1 Bernal, Maria Jose
A1 Klerks, Michelle
A1 Ros, Gaspar
A1 Gil, Angel
K1 cereals
K1 complementary feeding
K1 public health
K1 sensory acceptability
K1 sugar reduction
K1 whole grains
AB There is an urgent need to reduce sugar intake in early childhood. Commercial infant cereals are among the first solid foods introduced to infants at the beginning of the complementary feeding period in most countries. The aim of this study was to examine infants' overall acceptability of low-sugar complementary cereals. To do so, a between-subjects experimental study with 165 parents and their infants aged 6-24 months was conducted where one group tested a high-sugar refined cereal (21 g/100 g), and the other a low-sugar cereal (
PB Frontiers Research Foundation
SN 2296-861X
YR 2022
FD 2022-04-07
LK http://hdl.handle.net/10668/20660
UL http://hdl.handle.net/10668/20660
LA en
NO Sanchez-Siles L, Román S, Haro-Vicente JF, Bernal MJ, Klerks M, Ros G, et al. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents. Front Nutr. 2022 May 13;9:855004.
DS RISalud
RD Jul 31, 2025