%0 Journal Article
%A Sanchez-Siles, Luisma
%A Roman, Sergio
%A Haro-Vicente, Juan F
%A Bernal, Maria Jose
%A Klerks, Michelle
%A Ros, Gaspar
%A Gil, Angel
%T Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents.
%D 2022
%@ 2296-861X
%U http://hdl.handle.net/10668/20660
%X There is an urgent need to reduce sugar intake in early childhood. Commercial infant cereals are among the first solid foods introduced to infants at the beginning of the complementary feeding period in most countries. The aim of this study was to examine infants' overall acceptability of low-sugar complementary cereals. To do so, a between-subjects experimental study with 165 parents and their infants aged 6-24 months was conducted where one group tested a high-sugar refined cereal (21 g/100 g), and the other a low-sugar cereal (
%K cereals
%K complementary feeding
%K public health
%K sensory acceptability
%K sugar reduction
%K whole grains
%~