TY  - JOUR
AU  - Becerra-Tomás, Nerea
AU  - Babio, Nancy
AU  - Martínez-González, Miguel Ángel
AU  - Corella, Dolores
AU  - Estruch, Ramon
AU  - Ros, Emilio
AU  - Fitó, Montserrat
AU  - Serra-Majem, Lluís
AU  - Salaverria, Itziar
AU  - Lamuela-Raventós, Rosa M
AU  - Lapetra, José
AU  - Gómez-Gracia, Enrique
AU  - Fiol, Miguel
AU  - Toledo, Estefanía
AU  - Sorlí, José V
AU  - Pedret-Llaberia, Maria Roser
AU  - Salas-Salvadó, Jordi
PY  - 2016
DO  - 10.1016/j.clnu.2016.03.017
UR  - http://hdl.handle.net/10668/9999
T2  - Clinical nutrition (Edinburgh, Scotland)
AB  - Few studies have assessed the association between consumption of red meat (RM) and processed red meats (PRM) and the incidence of metabolic syndrome (MetS) and results have been inconsistent. We investigated associations between total consumption of...
LA  - en
KW  - Metabolic syndrome
KW  - PREDIMED-study
KW  - Processed red meat
KW  - Red meat
KW  - Total meat
KW  - Aged
KW  - Aged, 80 and over
KW  - Animals
KW  - Diet, Healthy
KW  - Eggs
KW  - Fabaceae
KW  - Female
KW  - Fishes
KW  - Follow-Up Studies
KW  - Humans
KW  - Incidence
KW  - Longitudinal Studies
KW  - Male
KW  - Meat
KW  - Metabolic Syndrome
KW  - Middle Aged
KW  - Nutrition Assessment
KW  - Proportional Hazards Models
KW  - Randomized Controlled Trials as Topic
KW  - Red Meat
KW  - Risk Factors
KW  - Seafood
TI  - Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
TY  - research article
VL  - 35
ER  -