TY  - JOUR
AU  - Zamora-Ros, Raul
AU  - Knaze, Viktoria
AU  - Rothwell, Joseph A
AU  - Hémon, Bertrand
AU  - Moskal, Aurelie
AU  - Overvad, Kim
AU  - Tjønneland, Anne
AU  - Kyrø, Cecilie
AU  - Fagherazzi, Guy
AU  - Boutron-Ruault, Marie-Christine
AU  - Touillaud, Marina
AU  - Katzke, Verena
AU  - Kühn, Tilman
AU  - Boeing, Heiner
AU  - Förster, Jana
AU  - Trichopoulou, Antonia
AU  - Valanou, Elissavet
AU  - Peppa, Eleni
AU  - Palli, Domenico
AU  - Agnoli, Claudia
AU  - Ricceri, Fulvio
AU  - Tumino, Rosario
AU  - de Magistris, Maria Santucci
AU  - Peeters, Petra H M
AU  - Bueno-de-Mesquita, H Bas
AU  - Engeset, Dagrun
AU  - Skeie, Guri
AU  - Hjartåker, Anette
AU  - Menéndez, Virginia
AU  - Agudo, Antonio
AU  - Molina-Montes, Esther
AU  - Huerta, José María
AU  - Barricarte, Aurelio
AU  - Amiano, Pilar
AU  - Sonestedt, Emily
AU  - Nilsson, Lena Maria
AU  - Landberg, Rikard
AU  - Key, Timothy J
AU  - Khaw, Kay-Thee
AU  - Wareham, Nicholas J
AU  - Lu, Yunxia
AU  - Slimani, Nadia
AU  - Romieu, Isabelle
AU  - Riboli, Elio
AU  - Scalbert, Augustin
PY  - 2015
DO  - 10.1007/s00394-015-0950-x
UR  - http://hdl.handle.net/10668/9905
T2  - European journal of nutrition
AB  - Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of...
LA  - en
KW  - Dietary intake
KW  - EPIC
KW  - Food sources
KW  - Polyphenols
KW  - Adult
KW  - Aged
KW  - Body Mass Index
KW  - Coffee
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Europe
KW  - Exercise
KW  - Female
KW  - Flavonoids
KW  - Food Analysis
KW  - Food Handling
KW  - Fruit
KW  - Humans
KW  - Hydroxybenzoates
KW  - Life Style
KW  - Male
KW  - Mental Recall
KW  - Middle Aged
KW  - Nutrition Assessment
KW  - Polyphenols
KW  - Proanthocyanidins
KW  - Prospective Studies
KW  - Socioeconomic Factors
KW  - Tea
TI  - Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
TY  - research article
VL  - 55
ER  -