RT Journal Article
T1 Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.
A1 Sanchez-Quesada, Cristina
A1 Toledo, Estefania
A1 Gonzalez-Mata, Guadalupe
A1 Ramos-Ballesta, Maria Isabel
A1 Peis, Jose Ignacio
A1 Martinez-Gonzalez, Miguel Angel
A1 Salas-Salvado, Jordi
A1 Corella, Dolores
A1 Fito, Montserrat
A1 Romaguera, Dora
A1 Vioque, Jesus
A1 Alonso-Gomez, Angel M
A1 Wärnberg, Julia
A1 Martinez, J Alfredo
A1 Serra-Majem, Luis
A1 Estruch, Ramon
A1 Tinahones, Francisco J
A1 Lapetra, Jose
A1 Pinto, Xavier
A1 Tur, Josep A
A1 Garcia-Rios, Antonio
A1 Cano-Ibañez, Naomi
A1 Matia-Martin, Pilar
A1 Daimiel, Lidia
A1 Sanchez-Rodriguez, Ruben
A1 Vidal, Josep
A1 Vazquez, Clotilde
A1 Ros, Emilio
A1 Hernandez-Alonso, Pablo
A1 Barragan, Rocio
A1 Muñoz-Martinez, Julia
A1 Lopez, Meritxell
A1 Gonzalez-Palacios, Sandra
A1 Vaquero-Luna, Jessica
A1 Crespo-Oliva, Edelys
A1 Zulet, M Angeles
A1 Diaz-Gonzalez, Vanessa
A1 Casas, Rosa
A1 Fernandez-Garcia, Jose Carlos
A1 Santos-Lozano, Jose Manuel
A1 Galera, Ana
A1 Ripoll-Vera, Tomas
A1 Buil-Cosiales, Pilar
A1 Canudas, Silvia
A1 Martinez-Lacruz, Raul
A1 Perez-Vega, Karla-Alejandra
A1 Rios, Angel
A1 Lloret-Macian, Rosario
A1 Moreno-Rodriguez, Anai
A1 Ruiz-Canela, Miguel
A1 Babio, Nancy
A1 Zomeño Fajardo, Maria Dolores
A1 Gaforio, Jose J
K1 Ankle-brachial pressure index
K1 Olive oil
K1 Olive pomace oil
K1 PREDIMED-Plus trial
K1 Peripheral artery disease
K1 Virgin olive oils
AB The aim of this study was to ascertain the association between the consumption of different categories of edible olive oils (virgin olive oils and olive oil) and olive pomace oil and ankle-brachial pressure index (ABI) in participants in the PREDIMED-Plus study, a trial of lifestyle modification for weight and cardiovascular event reduction in individuals with overweight/obesity harboring the metabolic syndrome. We performed a cross-sectional analysis of the PREDIMED-Plus trial. Consumption of any category of olive oil and olive pomace oil was assessed through a validated food-frequency questionnaire. Multivariable linear regression models were fitted to assess associations between olive oil consumption and ABI. Additionally, ABI ≤1 was considered as the outcome in logistic models with different categories of olive oil and olive pomace oil as exposure. Among 4330 participants, the highest quintile of total olive oil consumption (sum of all categories of olive oil and olive pomace oil) was associated with higher mean values of ABI (beta coefficient: 0.014, 95% confidence interval [CI]: 0.002, 0.027) (p for trend = 0.010). Logistic models comparing the consumption of different categories of olive oils, olive pomace oil and ABI ≤1 values revealed an inverse association between virgin olive oils consumption and the likelihood of a low ABI (odds ratio [OR] 0.73, 95% CI [0.56, 0.97]), while consumption of olive pomace oil was positively associated with a low ABI (OR 1.22 95% CI [1.00, 1.48]). In a Mediterranean population at high cardiovascular risk, total olive oil consumption was associated with a higher mean ABI. These results suggest that olive oil consumption may be beneficial for peripheral artery disease prevention, but longitudinal studies are needed.
PB Elsevier
YR 2020
FD 2020-10-07
LK http://hdl.handle.net/10668/16564
UL http://hdl.handle.net/10668/16564
LA en
NO Sánchez-Quesada C, Toledo E, González-Mata G, Ramos-Ballesta MI, Peis JI, Martínez-González MÁ, et al. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk. Atherosclerosis. 2020 Dec;314:48-57
DS RISalud
RD Apr 19, 2025